Gluten Free Diet

My 10 year old daughter, who is Autistic, has been on the gluten free diet for about 5 years now. Dairy, eggs, soy, and nuts are other food allergies that she has, which means trying to cook anything to creative for her becomes quite a challenge at times. I'm sure she is tired of meat, potatoes, and vegetables. I think I have finally found a chocolate chip cookie that she likes, which looks and tastes like the real thing. Trying to bake for someone on this diet is quite an experience. Most things get really heavy and hard.